Description
Cranberry Fluff Salad is a delightful blend of creamy textures and tart flavors that dance on your palate. The fluffy whipped topping envelops the sweet-tart cranberries, crunchy pecans, and juicy pineapple, creating a refreshing dish that is both light and satisfying.
Ingredients
Scale
- 1 can (14 oz) whole cranberry sauce
- 1 cup mini marshmallows
- 1 cup crushed pineapple, drained
- 1 cup heavy whipping cream
- 1/2 cup chopped pecans
- 1/2 cup sour cream
Instructions
- In a large mixing bowl, combine the whole cranberry sauce, mini marshmallows, and crushed pineapple. Stir until well mixed.
- In a separate bowl, whip the heavy cream until soft peaks form, then gently fold in the sour cream.
- Carefully fold the whipped cream mixture into the cranberry mixture until fully combined.
- Add the chopped pecans and gently mix to incorporate.
- Transfer the salad to a serving dish and refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
- This salad can be made a day in advance and stored in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a lighter version, substitute Greek yogurt for sour cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 20 grams
- Sodium: 50 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams
Keywords: Cranberry Fluff Salad, holiday salad, creamy salad, dessert salad, Thanksgiving recipes, easy salad, no-cook salad, festive recipes, cranberry recipes, whipped cream salad, fruit salad, vegetarian salad, side dish, party food, refreshing salad