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Crack Chicken Pinwheels: Creamy, Crispy, Irresistible Delight!


  • Author: Sophie
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free option available

Description

Crack Chicken Pinwheels are a delightful fusion of creamy, savory chicken and crispy tortillas, creating a mouthwatering experience. Each bite bursts with flavor, featuring a rich blend of ranch seasoning and cheese, complemented by the satisfying crunch of fresh vegetables.


Ingredients

  • Chicken: 2 cups cooked, shredded chicken
  • Cheese: 1 cup cream cheese, softened
  • Ranch Seasoning: 1 packet (1 oz) ranch dressing mix
  • Vegetables: 1/2 cup green onions, chopped; 1/2 cup cooked bacon, crumbled
  • Tortillas: 4 large flour tortillas

Instructions

  1. In a large bowl, combine the shredded chicken, cream cheese, ranch seasoning, green onions, and crumbled bacon until well mixed.
  2. Spread an even layer of the chicken mixture onto each tortilla, leaving a small border around the edges.
  3. Roll each tortilla tightly, starting from one end, and secure with toothpicks if necessary.
  4. Chill the rolled tortillas in the refrigerator for at least 30 minutes to firm up.
  5. Preheat the oven to 375°F (190°C).
  6. Slice the chilled pinwheels into 1-inch pieces and place them on a baking sheet.
  7. Bake for 15-20 minutes or until the edges are golden and crispy.
  8. Remove from the oven and let cool slightly before serving.

Notes

  • Make-ahead: These pinwheels can be prepared a day in advance and stored in the refrigerator.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Substitutions: Use Greek yogurt instead of cream cheese for a lighter option, or swap out bacon for diced bell peppers for a vegetarian version.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: appetizers
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 pinwheel slices
  • Calories: 250
  • Sugar: 2 grams
  • Sodium: 600 milligrams
  • Fat: 15 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 10 grams
  • Cholesterol: 40 milligrams

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