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Crab Shrimp Queso: Dive into Creamy, Cheesy Bliss!

  • Author: Sophie
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten-Free

Description

Indulge in a rich and creamy Crab Shrimp Queso that tantalizes your taste buds with its velvety texture and a burst of savory seafood flavor. Each bite is a delightful combination of gooey cheese, tender crab, and succulent shrimp, creating a luxurious dip that is perfect for any gathering.

Ingredients

Scale
  • Seafood:
    • 1 cup lump crab meat, drained
    • 1 cup cooked shrimp, peeled and chopped
  • Cheese:
    • 2 cups shredded Monterey Jack cheese
    • 1 cup shredded cheddar cheese
  • Vegetables:
    • 1/2 cup diced tomatoes (canned or fresh)
    • 1/4 cup finely chopped green onions
    • 1/4 cup diced jalapeños (fresh or pickled)
  • Liquids:
    • 1 cup heavy cream
    • 1/2 cup milk
  • Spices:
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste

Instructions

  1. In a medium saucepan, combine the heavy cream and milk over medium heat, stirring occasionally until it begins to simmer (about 5 minutes).
  2. Reduce the heat to low and gradually add the Monterey Jack and cheddar cheese, stirring until melted and smooth (about 3-4 minutes).
  3. Add the diced tomatoes, green onions, jalapeños, garlic powder, onion powder, salt, and pepper, stirring to combine.
  4. Gently fold in the crab meat and chopped shrimp, cooking for an additional 2-3 minutes until heated through.
  5. Remove from heat and serve warm with tortilla chips or bread.

Notes

  • This queso can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
  • For a spicier version, add more jalapeños or a dash of hot sauce.
  • Substitute crab with lobster or scallops for a different seafood flavor.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: appetizers
  • Method: stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 350
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 28 grams
  • Saturated Fat: 16 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 8 grams
  • Fiber: 1 gram
  • Protein: 20 grams
  • Cholesterol: 90 milligrams

Keywords: Crab Shrimp Queso, creamy dip, seafood queso, cheese dip, party appetizer, easy queso recipe, crab dip, shrimp dip, Tex-Mex, comfort food, warm dip, cheesy seafood

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Find it online: https://yummyrelish.com/crab-shrimp-queso-creamy-seafood-cheese-dip/