Description

Cotton Candy Fudge is a delightful treat that melts in your mouth, offering a creamy texture and a burst of sugary sweetness reminiscent of childhood fairs. The vibrant pastel colors and fluffy cotton candy flavor create a whimsical experience that is both nostalgic and indulgent.

Ingredients

Scale

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 cup unsalted butter
1 teaspoon cotton candy flavoring
1/4 teaspoon salt
Food coloring (pink and blue)
1 cup mini marshmallows

Instructions

In a medium saucepan, melt the butter over low heat.
Add the white chocolate chips and sweetened condensed milk, stirring constantly until smooth and fully melted (about 5 minutes).
Remove from heat and stir in the cotton candy flavoring and salt.
Divide the mixture into two bowls. Add pink food coloring to one bowl and blue to the other, mixing until the colors are vibrant.
Fold in the mini marshmallows into both mixtures.
In a lined 8×8 inch baking dish, alternate spoonfuls of the pink and blue fudge mixtures, swirling them together gently with a knife.
Refrigerate for at least 2 hours or until set.
Once set, cut into squares and serve.

Notes

This fudge can be made ahead of time and stored in an airtight container for up to 2 weeks.
Store in a cool, dry place to maintain texture.
For a vegan option, substitute white chocolate chips with dairy-free chocolate and use coconut condensed milk.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: desserts
Method: no-bake
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 1 inch)
Calories: 150
Sugar: 18 grams
Sodium: 50 milligrams
Fat: 7 grams
Saturated Fat: 4 grams
Unsaturated Fat: 2 grams
Trans Fat: 0 grams
Carbohydrates: 20 grams
Fiber: 0 grams
Protein: 1 gram
Cholesterol: 10 milligrams

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