Description
Fluffy and creamy cottage cheese pancakes topped with vibrant strawberries, perfect for a luxurious breakfast experience.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- Butter or oil for cooking
Instructions
- In a mixing bowl, whisk together cottage cheese, eggs, and vanilla extract until well combined.
- In another bowl, mix flour, baking powder, sugar, and salt.
- Gently fold wet ingredients into dry ones, preserving some lumps for fluffiness.
- Fold in the sliced strawberries evenly.
- Heat a non-stick skillet over medium heat and melt butter or oil.
- Pour batter onto the skillet, shaping into pancakes, and cook until bubbles form, then flip and cook until golden brown (2-3 minutes per side).
- Serve warm with additional strawberries and toppings as desired.
Notes
You may prepare the batter the night before for quicker cooking in the morning. Avoid overmixing to keep pancakes fluffy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 7g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 140mg
Keywords: pancakes, breakfast, cottage cheese, strawberries, fluffy pancakes