Description
Cottage Cheese Blueberry Cloud Bread is a light and fluffy bread made with cottage cheese and fresh blueberries, perfect for a healthy snack or breakfast option.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 cup blueberries
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, eggs, almond flour, baking powder, vanilla extract, and salt. Mix until smooth.
- Gently fold in the blueberries.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and set.
- Allow to cool slightly before serving.
Notes
- For a sweeter bread, add a tablespoon of honey or maple syrup.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Can be served with butter or cream cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Cottage Cheese, Blueberry, Cloud Bread, Healthy Bread, Low Calorie