Description
Cottage Cheese Blender Muffins are a delicious and healthy treat that combines the creaminess of cottage cheese with the convenience of a blender for easy preparation.
Ingredients
Scale
- 1 cup cottage cheese
- 2 ripe bananas
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a blender, combine the cottage cheese, bananas, eggs, honey (or maple syrup), and vanilla extract. Blend until smooth.
- Add the rolled oats, baking powder, baking soda, and salt to the blender. Blend again until well combined.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
- These muffins can be stored in an airtight container for up to 5 days.
- They can also be frozen for up to 3 months.
- Feel free to add nuts or dried fruits for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cottage Cheese, Muffins, Healthy Baking, Blender Muffins