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Copycat Starbucks Egg White Bites: Creamy, Flavorful Bliss!


  • Author: Sophie
  • Total Time: 35 minutes
  • Yield: 12 servings
  • Diet: Gluten-Free

Description

These Copycat Starbucks Egg White Bites are a delightful blend of creamy egg whites and rich cheese, creating a fluffy texture that melts in your mouth. Infused with fresh spinach and roasted red peppers, each bite bursts with flavor, making them a perfect protein-packed snack or breakfast option.


Ingredients

  • Egg Whites – 12 large
  • Feta Cheese – 1/2 cup, crumbled
  • Spinach – 1 cup, fresh, chopped
  • Roasted Red Peppers – 1/2 cup, diced
  • Salt – 1/2 teaspoon
  • Pepper – 1/4 teaspoon
  • Olive Oil – 1 tablespoon, for greasing the muffin tin

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a muffin tin with olive oil to prevent sticking.
  3. In a large bowl, whisk together the egg whites, salt, and pepper until well combined.
  4. Fold in the feta cheese, chopped spinach, and diced roasted red peppers.
  5. Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
  6. Bake in the preheated oven for 20-25 minutes, or until the egg bites are set and slightly golden on top.
  7. Remove from the oven and let cool for a few minutes before gently removing from the muffin tin.
  8. Serve warm or at room temperature.

Notes

  • Make-ahead: These egg bites can be made in advance and stored in the refrigerator for up to 4 days.
  • Storage: Store in an airtight container in the fridge. Reheat in the microwave for 30-60 seconds before serving.
  • Substitutions: You can use any cheese of your choice, such as cheddar or mozzarella, and add other vegetables like mushrooms or zucchini.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: breakfast/snack
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg bite
  • Calories: 70
  • Sugar: 1 gram
  • Sodium: 200 milligrams
  • Fat: 4 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 2 grams
  • Fiber: 0 grams
  • Protein: 6 grams
  • Cholesterol: 0 milligrams

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