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Cool Whip Christmas Crinkle Cookies: Gooey, Melt-in-Your-Mouth Delight!


  • Author: Sophie
  • Total Time: 42 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Cool Whip Christmas Crinkle Cookies are a festive treat that melt in your mouth with every bite. The soft, chewy texture combined with a rich chocolate flavor and a dusting of powdered sugar creates a delightful contrast that is both visually appealing and delicious.


Ingredients

Scale
  • 1 cup Cool Whip
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the Cool Whip and granulated sugar until well blended.
  3. Add the flour, cocoa powder, baking powder, salt, and vanilla extract to the mixture, stirring until a thick dough forms.
  4. Chill the dough in the refrigerator for 30 minutes to make it easier to handle.
  5. Using a tablespoon, scoop out portions of dough and roll them into balls.
  6. Roll each ball in powdered sugar until fully coated.
  7. Place the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are set and the tops are crinkled.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Make-ahead: The dough can be prepared a day in advance and stored in the refrigerator.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days.
  • Substitutions: For a gluten-free version, use a gluten-free all-purpose flour blend.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10 grams
  • Sodium: 50 milligrams
  • Fat: 5 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 18 grams
  • Fiber: 1 gram
  • Protein: 1 gram
  • Cholesterol: 0 milligrams

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