Description
Indulge in the creamy and luscious Cookie Butter Cheesecake Cups, featuring a crunchy cookie base, smooth cheesecake filling, and a drizzle of cookie butter for the perfect dessert experience.
Ingredients
Scale
- 1 cup Biscoff or speculoos cookie crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- ¾ cup powdered sugar
- ½ cup cookie butter (plus extra for drizzling)
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Extra cookies for garnish (optional)
Instructions
- Mix the Biscoff cookie crumbs and melted butter in a small bowl until combined.
- Spoon a layer of this mixture into the bottom of each serving cup.
- Whip the heavy cream in another bowl until soft peaks form and set aside.
- Beat together the softened cream cheese, powdered sugar, cookie butter, and vanilla extract in a larger mixing bowl until smooth.
- Fold the whipped cream into the cookie butter mixture gently.
- Layer the cheesecake filling over the crumb crust in each cup.
- Drizzle with melted cookie butter and repeat layers as desired.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
You can prepare these cheesecake cups a day in advance; just keep them covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: cheesecake, cookie butter, dessert, no-bake, creamy dessert