Description
Coconut–Pineapple Chili Island Jam is a vibrant blend of sweet and spicy flavors that dance on your palate. The smooth, velvety texture of the jam is punctuated by the occasional crunch of chili flakes, creating a delightful contrast that transports you to a tropical paradise with every bite.
Ingredients
Scale
- Fruits:
- 2 cups fresh pineapple, diced
- 1 cup shredded coconut (unsweetened)
- Spices:
- 1–2 teaspoons red chili flakes (adjust to taste)
- 1 teaspoon ground ginger
- Sweeteners:
- 1 cup granulated sugar
- 1/4 cup honey
- Acid:
- 1/4 cup fresh lime juice
- Thickener:
- 1 packet (1.75 oz) fruit pectin
Instructions
- In a large pot, combine the diced pineapple, shredded coconut, and lime juice. Cook over medium heat for 10 minutes, stirring occasionally until the mixture is bubbly.
- Add the sugar, honey, and chili flakes to the pot. Stir well and bring to a rolling boil for 5 minutes.
- Stir in the fruit pectin and continue boiling for another 2 minutes, or until the mixture thickens slightly.
- Remove from heat and let it cool for 5 minutes before transferring to sterilized jars.
- Seal the jars and process in a boiling water bath for 10 minutes to ensure preservation.
Notes
- This jam can be made ahead of time and stored in the refrigerator for up to 3 months.
- For longer storage, process the jars in a water bath as instructed.
- Substitutions: Use agave syrup instead of honey for a vegan option.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Condiments
- Method: Canning
- Cuisine: Tropical
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12 grams
- Sodium: 0 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 13 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 milligrams
Keywords: Coconut, Pineapple, Chili, Jam, Tropical, Sweet, Spicy, Canning, Condiment, Homemade, Preserves, Fruit Spread, Recipe, Easy, Delicious