Description
Coconut Curry Chicken is a delicious and aromatic dish that combines tender chicken with a rich coconut milk curry sauce, infused with spices and herbs for a flavorful feast.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 bell pepper, sliced
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion, garlic, and ginger; sauté until fragrant.
- Add chicken pieces and cook until browned.
- Stir in curry powder and cook for another minute.
- Add bell pepper, coconut milk, and chicken broth; bring to a simmer.
- Season with salt and pepper; let it cook for 15-20 minutes until chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Adjust the spice level by adding chili peppers if desired.
- This dish can be made ahead and reheated for convenience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Coconut Curry Chicken, Chicken Curry, Thai Curry, Coconut Milk Recipe