Description
A traditional French dessert shaped like a log, perfect for holiday celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 cup chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and vanilla until fluffy.
- Combine the dry ingredients with the egg mixture.
- Spread the batter onto a parchment-lined baking sheet.
- Bake for 12-15 minutes until set.
- Let it cool, then roll it up in a towel.
- Whip the cream with powdered sugar until soft peaks form.
- Unroll the cake, spread whipped cream, and re-roll.
- Cover with chocolate ganache and decorate as desired.
Notes
- Ensure the cake is completely cool before rolling.
- Use a serrated knife for clean cuts.
- Decorate with seasonal fruits or edible decorations.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Yule Log, Bûche de Noël, Christmas dessert, holiday cake