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Citrus Berry Burnt Cheesecake: Creamy, Sweet Bliss Awaits!


  • Author: Sophie
  • Total Time: 4 hours 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the velvety texture of this Citrus Berry Burnt Cheesecake, where the creamy richness meets a delightful tang from fresh citrus and sweet, juicy berries. The slightly charred top adds a unique depth of flavor, creating a perfect balance between sweet and tart with every bite.


Ingredients

Scale
  • Crust:
    • 1 ½ cups graham cracker crumbs
    • ½ cup unsalted butter, melted
    • ¼ cup granulated sugar
  • Filling:
    • 16 oz cream cheese, softened
    • 1 cup granulated sugar
    • 3 large eggs
    • 1 tsp vanilla extract
    • 1 tbsp lemon juice
    • 1 tbsp orange juice
    • 1 cup mixed berries (strawberries, blueberries, raspberries)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar; mix until well combined.
  3. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  4. In a large mixing bowl, beat the softened cream cheese until smooth.
  5. Add sugar, eggs, vanilla extract, lemon juice, and orange juice; mix until creamy and well combined.
  6. Gently fold in the mixed berries.
  7. Pour the filling over the crust in the springform pan.
  8. Bake for 30-35 minutes or until the top is deeply golden and the center is slightly jiggly.
  9. Turn off the oven and leave the cheesecake inside for an additional 10 minutes.
  10. Remove from the oven and let cool to room temperature before refrigerating for at least 4 hours or overnight.

Notes

  • This cheesecake can be made a day in advance for better flavor development.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • For a gluten-free option, use gluten-free graham crackers for the crust.
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of the cheesecake)
  • Calories: 350
  • Sugar: 25 grams
  • Sodium: 250 milligrams
  • Fat: 22 grams
  • Saturated Fat: 12 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 5 grams
  • Cholesterol: 80 milligrams

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