Description
A delicious and easy-to-make dessert that combines the flavors of cinnamon sugar churros with a creamy icebox cake.
Ingredients
Scale
- 1 package of cinnamon sugar churro cookies
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Chocolate sauce for drizzling (optional)
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar, vanilla extract, and ground cinnamon to the whipped cream and mix until well combined.
- In a rectangular dish, layer the churro cookies at the bottom.
- Spread a layer of the cinnamon whipped cream over the cookies.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Before serving, drizzle with chocolate sauce if desired.
Notes
- For a richer flavor, you can add a pinch of nutmeg to the whipped cream.
- Make sure to let the cake chill for the full time for the best texture.
- This dessert can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Cinnamon Sugar, Churro, Icebox Cake, Dessert, No-Bake