Description
Cinnamon-Sugar Air Fryer Banana Chips are a delightful treat that combines the natural sweetness of ripe bananas with a warm, aromatic cinnamon-sugar coating. Each chip is perfectly crispy, offering a satisfying crunch that contrasts beautifully with the tender fruit inside, making them an irresistible snack for any time of day.
Ingredients
Scale
- 4 ripe bananas, sliced thinly
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Cooking spray (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a small bowl, mix the sugar and cinnamon together until well combined.
- In a large bowl, toss the banana slices with lemon juice to prevent browning.
- Sprinkle the cinnamon-sugar mixture over the banana slices and toss gently to coat evenly.
- Arrange the banana slices in a single layer in the air fryer basket, ensuring they do not overlap.
- Lightly spray the banana slices with cooking spray for extra crispiness, if desired.
- Air fry for 10-12 minutes, shaking the basket halfway through, until the chips are golden brown and crispy.
- Remove from the air fryer and let cool before serving.
Notes
- Make-ahead: These chips can be made in advance and stored in an airtight container for up to a week.
- Storage: Keep in a cool, dry place to maintain crispness.
- Substitutions: Use coconut sugar instead of granulated sugar for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: snack
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (about 10 chips)
- Calories: 120
- Sugar: 8 grams
- Sodium: 1 milligram
- Fat: 0.5 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 1 gram
- Cholesterol: 0 milligrams
Keywords: Cinnamon-Sugar, Air Fryer, Banana Chips, Healthy Snack, Vegan Snack, Crispy Banana Chips, Easy Recipe, Gluten-Free, Homemade Chips, Sweet Treat, Low-Calorie Snack, Fruit Chips, Quick Snack