Description
A delectable Cinnamon Roll Poke Cake that combines the gooey goodness of cinnamon rolls with the moist texture of vanilla cake, topped with a rich glaze.
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 tablespoon cinnamon
- 3/4 cup brown sugar
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup melted butter
- 1 cup cinnamon rolls, crumbled
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it.
- In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil; whisk until smooth.
- Pour the batter into the prepared pan and spread it evenly.
- In a separate bowl, mix cinnamon and brown sugar, then sprinkle over the cake batter.
- Gently swirl the cinnamon-sugar mixture into the batter with a knife.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool for about 10 minutes and poke holes all over the cake with a fork.
- Mix melted butter, powdered sugar, milk, and vanilla extract to create a glaze; pour over the warm cake.
- Top the cake with crumbled cinnamon rolls.
- Serve warm or chilled.
Notes
For enhanced flavor, consider making the cake a day ahead. Store in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon roll, poke cake, dessert, baking, easy recipe