Description
A delightful and easy-to-make fudge that captures the warm flavors of cinnamon rolls, offering a creamy and sweet treat perfect for any occasion.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
- Pinch of salt
Instructions
- Begin by placing white chocolate chips, sweetened condensed milk, and butter into a medium-sized saucepan, turning the heat to medium.
- Stir the mixture continuously until it melts into a luxuriously smooth blend.
- Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
- Whisk together the ground cinnamon and brown sugar in a small bowl.
- Pour half of the fudge mixture into your greased baking dish, spreading it evenly across the base.
- Sprinkle the cinnamon-brown sugar mixture over the fudge, then swirl it using a knife.
- Pour the remaining fudge on top and smooth it out before swirling again.
- Refrigerate your fudge until it sets, about 2-3 hours, then cut into squares and serve.
Notes
Fudge can be made ahead of time and lasts well in the refrigerator for a week. To ensure proper texture, avoid overheating the chocolate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon roll, fudge, dessert, easy recipe, sweet treat