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Cinnamon Roll Banana Bread

  • Author: mohamedsf573
  • Total Time: 75 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful blend of banana bread and cinnamon rolls, featuring sweet glaze and tantalizing swirls of cinnamon.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon cinnamon
  • 1/4 cup granulated sugar (for cinnamon swirl)
  • 1/2 cup powdered sugar (for glaze)
  • 1–2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick spray.
  2. Mix the mashed ripe bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract in a large bowl. Whisk until well blended and creamy.
  3. Add the baking soda and salt over the banana mixture, then sprinkle in the flour. Stir gently until just combined—avoid overmixing.
  4. Prepare the cinnamon sugar mixture by mixing granulated sugar and cinnamon in a small bowl.
  5. Layer half of the banana bread batter into the greased loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
  6. Add the remaining banana bread batter over the cinnamon sugar layer, ensuring even coverage. Sprinkle the rest of the cinnamon sugar on top.
  7. Swirl the mixture gently with a knife or skewer from top to bottom to create a marbled effect.
  8. Bake for 50-60 minutes, checking doneness with a toothpick— it should come out clean or with a few crumbs.
  9. Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
  10. Prepare the glaze by combining powdered sugar with milk until smooth. Adjust the consistency as needed.
  11. Glaze the cooled bread, drizzling generously over the top.

Notes

Opt to make this bread in advance, storing it at room temperature for up to three days, or in the fridge for a week.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: banana bread, cinnamon rolls, dessert, baking, brunch

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Find it online: https://yummyrelish.com/cinnamon-roll-banana-bread-incredible-ultimate-recipe/