Description
A festive and delicious buttermilk bread adorned with colorful sprinkles, perfect for the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the buttermilk, melted butter, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the colorful sprinkles gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, you can add vanilla extract to the wet ingredients.
- Store any leftovers in an airtight container at room temperature.
- This bread can be sliced and toasted for a delightful breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas, Buttermilk Bread, Holiday Baking, Festive Bread