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Chocolate Peppermint Brownie Balls: Indulge in Creamy Bliss!


  • Author: Sophie
  • Total Time: 1 hour 25 minutes
  • Yield: 24 brownie balls 1x
  • Diet: Vegetarian

Description

These Chocolate Peppermint Brownie Balls are a decadent treat that melt in your mouth, combining the rich, fudgy texture of brownies with a refreshing hint of peppermint. Each bite offers a delightful contrast of creamy chocolate and cool mint, making them the perfect holiday indulgence.


Ingredients

Scale
  • Brownie Base:
    • 1 cup all-purpose flour
    • 1/2 cup unsweetened cocoa powder
    • 1 cup granulated sugar
    • 1/2 cup unsalted butter, melted
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
  • Coating:
    • 1 cup semi-sweet chocolate chips
    • 1/2 teaspoon peppermint extract
    • 1/4 cup crushed candy canes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, cocoa powder, sugar, melted butter, eggs, vanilla extract, and salt until smooth.
  3. Pour the brownie batter into a greased 8×8 inch baking pan and spread evenly.
  4. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  5. Allow the brownies to cool completely in the pan.
  6. Once cooled, crumble the brownies into a large bowl and mix in peppermint extract.
  7. Form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  8. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  9. Dip each brownie ball into the melted chocolate, allowing excess to drip off, then roll in crushed candy canes.
  10. Refrigerate for at least 30 minutes to set the chocolate coating.

Notes

  • Make-ahead: These brownie balls can be made up to 3 days in advance and stored in the refrigerator.
  • Storage: Keep in an airtight container in the fridge for up to a week.
  • Substitutions: Use gluten-free flour for a gluten-free version or dark chocolate for a richer flavor.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie ball
  • Calories: 120
  • Sugar: 10 grams
  • Sodium: 50 milligrams
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 20 milligrams

Keywords: Chocolate Peppermint Brownie Balls, brownie balls, chocolate dessert, peppermint treats, holiday desserts, no-bake desserts, festive sweets, easy chocolate recipes, homemade gifts, party snacks, vegetarian desserts, mint chocolate, candy cane recipes