Description
A creamy and rich chocolate peanut butter ice cream that captures the essence of summer delights.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1/4 cup chocolate chips (optional)
Instructions
- Whisk together 2 cups of heavy cream, 1 cup sweetened condensed milk, 1/2 cup cocoa powder, and 1 teaspoon vanilla extract until well combined.
- Pour half of the chocolate mixture into a clean, freezer-safe container.
- Drizzle half of the 1/2 cup of creamy peanut butter over the chocolate mixture, swirling gently.
- Pour the remaining chocolate mixture on top, followed by the rest of the peanut butter, swirling again.
- Sprinkle with chocolate chips if using.
- Cover tightly and freeze for at least 360 minutes until firm.
- Scoop out your ice cream and enjoy!
Notes
Chill your mixing bowl before starting for a fluffier texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: ice cream, chocolate, peanut butter, dessert, summer treat