Description
Indulge in the rich, velvety texture of this Chocolate Lava Dump Cake, where each bite reveals a molten chocolate center that oozes with sweetness. The cake’s exterior is perfectly baked, creating a delightful contrast to the gooey interior, making it a decadent treat for chocolate lovers.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 box instant chocolate pudding mix (3.9 oz)
- 4 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, eggs, milk, and vegetable oil. Mix until well combined.
- Fold in the semi-sweet chocolate chips.
- Pour the batter into a greased 9×13 inch baking dish.
- Carefully pour the boiling water over the batter without stirring.
- Bake in the preheated oven for 40-45 minutes, or until the edges are set but the center is still slightly jiggly.
- Remove from the oven and let it cool for 10 minutes before serving.
Notes
- This cake can be made a day in advance; simply cover and refrigerate after cooling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute the chocolate cake mix with a sugar-free version.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the cake)
- Calories: 350
- Sugar: 30 grams
- Sodium: 300 milligrams
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 50 milligrams
Keywords: Chocolate Lava Dump Cake, molten chocolate cake, easy dessert, chocolate cake recipe, gooey cake, chocolate pudding cake, baking recipes, indulgent desserts, quick desserts, American desserts, chocolate lovers, warm dessert, cake mix recipes, family-friendly dessert, crowd-pleasing cake