Description
A rich and creamy chocolate hazelnut cream pie that is perfect for dessert lovers.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup hazelnut spread
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped hazelnuts (for topping)
- Chocolate shavings (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the hazelnut spread evenly over the bottom of the pie crust.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
- Gently fold the whipped cream into the hazelnut spread until well combined.
- Pour the mixture into the prepared pie crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with chopped hazelnuts and chocolate shavings.
Notes
- For a gluten-free option, use a gluten-free pie crust.
- Make sure to use high-quality hazelnut spread for the best flavor.
- This pie can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Chocolate Hazelnut Cream Pie, dessert, no-bake pie, chocolate dessert