Description
Chocolate Covered Raspberries are a delicious and elegant treat that combines the tartness of fresh raspberries with the rich sweetness of chocolate.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Wash the raspberries gently and pat them dry with a paper towel.
- Melt the dark chocolate chips in a microwave-safe bowl, adding coconut oil if desired for a smoother consistency.
- Dip each raspberry into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-covered raspberries on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to allow the chocolate to set.
- Serve chilled and enjoy!
Notes
- Use high-quality chocolate for the best flavor.
- Make sure the raspberries are completely dry before dipping to ensure the chocolate adheres properly.
- These can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate Covered Raspberries, dessert, sweet treat, chocolate, raspberries