Description
Delicious chocolate-covered cookie dough cups that are easy to make and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 cup chocolate melting wafers
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and salt, mixing until well combined.
- Gradually add the flour, mixing until a dough forms.
- Fold in the chocolate chips.
- Using a cookie scoop, form small balls of dough and place them on a baking sheet lined with parchment paper.
- Freeze the dough balls for about 30 minutes until firm.
- In a microwave-safe bowl, melt the chocolate melting wafers according to package instructions.
- Dip each frozen dough ball into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-covered dough balls back on the parchment paper and refrigerate until the chocolate is set.
- Enjoy your chocolate-covered cookie dough cups!
Notes
- Make sure to use heat-treated flour for safety.
- Store in an airtight container in the refrigerator.
- Feel free to add nuts or other mix-ins to the dough.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chocolate Covered Cookie Dough Cups, dessert, no-bake treats, cookie dough