Description
Indulge in the delightful blend of protein and sweetness with these Chocolate Chip Protein Bagels, perfect for any time of day.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup protein powder
- 2 cups all-purpose flour
- 1/2 cup chocolate chips
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine Greek yogurt, protein powder, flour, baking powder, and salt in a mixing bowl to form a dough.
- Add chocolate chips and fold them into the dough.
- Shape the dough into bagels by rolling each piece into a ball and creating a hole in the center.
- Prepare a baking sheet lined with parchment paper and place the bagels on it.
- Optional: Brush the tops with an egg wash.
- Bake for 20-25 minutes until golden brown.
- Cool on a rack before serving.
Notes
For lower-carb options, consider using almond or coconut flour. Customize with additional spices or seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: bagels, chocolate chip, protein, healthy breakfast, easy recipe