Description
Indulge in the rich, velvety layers of this Chocolate Caramel Toffee Poke Cake, where each bite reveals a luscious blend of chocolate and caramel. The cake’s moist texture is perfectly complemented by the crunchy toffee bits, creating a delightful contrast that will leave your taste buds dancing.
Ingredients
Scale
- Cake:
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- Topping:
- 1 cup whipped topping
- 1/2 cup toffee bits
- 1/4 cup chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.
- Pour the batter into a greased 9×13 inch baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and let it cool for 10 minutes.
- Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart.
- In a separate bowl, mix the sweetened condensed milk and caramel sauce until well combined. Pour this mixture over the warm cake, ensuring it seeps into the holes.
- Allow the cake to cool completely, then spread the whipped topping evenly over the top.
- Sprinkle the toffee bits and drizzle with chocolate syrup before serving.
Notes
- This cake can be made a day in advance; just cover it and refrigerate until ready to serve.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a nutty twist, consider adding chopped pecans or walnuts to the topping.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the cake)
- Calories: 350
- Sugar: 30 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 50 milligrams
Keywords: Chocolate Caramel Toffee Poke Cake, chocolate cake, caramel dessert, toffee bits, poke cake recipe, easy dessert, party cake, moist chocolate cake, sweetened condensed milk, whipped topping, indulgent dessert, American desserts