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Chicken Zucchini Bake: Juicy, Creamy Comfort Awaits!


  • Author: Sophie
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Gluten-Free

Description

Indulge in a Chicken Zucchini Bake that combines tender, juicy chicken with layers of creamy cheese and fresh zucchini. The dish is baked to perfection, resulting in a golden, bubbly top that contrasts beautifully with the soft, flavorful vegetables beneath.


Ingredients

  • Chicken: 2 cups cooked, shredded chicken
  • Zucchini: 3 medium zucchinis, sliced into thin rounds
  • Cheese: 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese
  • Sauce: 1 cup heavy cream, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt and pepper to taste
  • Herbs: 1 tablespoon fresh basil, chopped
  • Oil: 1 tablespoon olive oil for greasing the baking dish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, sliced zucchini, mozzarella cheese, Parmesan cheese, heavy cream, garlic powder, onion powder, salt, and pepper.
  3. Grease a 9×13 inch baking dish with olive oil.
  4. Pour the chicken and zucchini mixture into the prepared baking dish, spreading it evenly.
  5. Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
  6. Remove from the oven and let it cool for 5 minutes before serving.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For a lighter version, substitute heavy cream with Greek yogurt or a dairy-free alternative.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the bake
  • Calories: 350
  • Sugar: 3 grams
  • Sodium: 600 milligrams
  • Fat: 25 grams
  • Saturated Fat: 12 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 8 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 90 milligrams

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