Description
A quick and delicious chicken fajita skillet recipe that is perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken and cook until browned.
- Add bell pepper and onion, cooking until softened.
- Stir in fajita seasoning, salt, and pepper.
- Cook for an additional 2-3 minutes until everything is well combined.
- Garnish with fresh cilantro before serving.
Notes
- Serve with tortillas or over rice for a complete meal.
- Feel free to add other vegetables like zucchini or mushrooms.
- Can be made ahead and reheated for leftovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Chicken Fajita Skillet, quick dinner, easy recipe, Mexican cuisine