Description
Chicken Burrito Bowls are a delicious and customizable meal option that combines seasoned chicken, rice, beans, and fresh toppings for a satisfying dish.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and taco seasoning, cooking until chicken is fully cooked.
- In a bowl, layer cooked rice, black beans, corn, and cooked chicken.
- Top with diced tomatoes, avocado, shredded cheese, and cilantro.
- Drizzle with lime juice and season with salt and pepper.
- Serve immediately and enjoy your Chicken Burrito Bowls!
Notes
- Feel free to customize toppings based on your preference.
- Can be made ahead of time and stored in the refrigerator.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Chicken Burrito Bowls, Mexican food, healthy meal, easy recipe