Description
A vibrant summer salad combining juicy blueberries, grilled chicken, creamy feta, and crunchy walnuts on a bed of mixed greens, all drizzled with a tangy vinaigrette.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh blueberries
- 1 cup feta cheese, crumbled
- 4 cups mixed salad greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the mixed salad greens, shredded chicken, blueberries, feta cheese, red onion, and walnuts in a large bowl.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad mixture and toss gently to combine.
- Serve immediately and enjoy your refreshing summer salad!
Notes
Store any leftovers in an airtight container for up to two days, keeping dressing separate. For meal prep, portion into containers, and keep dressing aside until ready to eat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: salad, summer salad, blueberry salad, feta cheese, healthy recipe