Description
These Chicken Bacon Ranch Tortilla Roll-Ups offer a delightful crunch with every bite, complemented by the creamy richness of ranch dressing. The savory flavors of crispy bacon and tender chicken create a mouthwatering experience that is both satisfying and refreshing.
Ingredients
Scale
- For the Filling:
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- For the Tortillas:
- 4 large flour tortillas
Instructions
- In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, and chopped green onions until well mixed.
- Lay a flour tortilla flat on a clean surface.
- Spread a generous portion of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
- Starting from one end, tightly roll the tortilla up to enclose the filling.
- Repeat the process with the remaining tortillas and filling.
- Wrap each roll-up in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Once chilled, slice each roll-up into bite-sized pieces and serve.
Notes
- Make-ahead: These roll-ups can be prepared a day in advance and stored in the refrigerator.
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Substitutions: Use Greek yogurt instead of ranch dressing for a lighter option, or swap out chicken for turkey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: appetizers
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 3 roll-up pieces
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 60 milligrams
Keywords: Chicken Bacon Ranch Tortilla Roll-Ups, easy appetizers, party snacks, no-cook recipes, chicken recipes, bacon recipes, ranch dressing, tortilla roll-ups, finger foods, quick meals, savory snacks, crowd-pleasers