Description
A hearty and comforting casserole featuring chicken, bacon, ranch seasoning, and crispy tater tots.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or your choice)
- 1 bag frozen tater tots (about 32 oz)
- 1/2 cup green onions, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, crumbled bacon, ranch seasoning, and sour cream.
- Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
- Sprinkle half of the shredded cheese over the chicken mixture.
- Top with the frozen tater tots in a single layer.
- Sprinkle the remaining cheese on top of the tater tots.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Garnish with chopped green onions if desired before serving.
Notes
- For a spicier version, add jalapeños or hot sauce to the chicken mixture.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Chicken Bacon Ranch, Tater Tot Casserole, Comfort Food