Description
A warm and comforting soup made with chicken, apple cider, and a blend of spices, perfect for chilly days.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups apple cider
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cups chicken broth
- 1 cup heavy cream (optional)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery; sauté until softened.
- Stir in garlic, thyme, and rosemary; cook for another minute.
- Add shredded chicken, apple cider, and chicken broth; bring to a boil.
- Reduce heat and simmer for 20 minutes.
- If using, stir in heavy cream and heat through.
- Season with salt and pepper to taste before serving.
Notes
- For a thicker soup, blend a portion of the soup and return it to the pot.
- Can be made ahead and stored in the refrigerator for up to 3 days.
- Freezes well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Apple Cider Soup, Cozy Soup, Fall Recipes, Comfort Food