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Chewy Banana Bread Cookies: Irresistibly Soft & Warm!


  • Author: Sophie
  • Total Time: 27 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

These Chewy Banana Bread Cookies are a delightful fusion of soft, warm banana bread and the comforting texture of a cookie. Each bite offers a rich, buttery flavor complemented by the natural sweetness of ripe bananas, with a hint of cinnamon that lingers on the palate.


Ingredients

  • Bananas: 2 large, very ripe, mashed
  • Butter: 1/2 cup (1 stick), softened
  • Brown Sugar: 3/4 cup, packed
  • Granulated Sugar: 1/4 cup
  • Egg: 1 large, room temperature
  • Vanilla Extract: 1 teaspoon
  • All-Purpose Flour: 1 1/2 cups
  • Baking Soda: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Cinnamon: 1 teaspoon
  • Chocolate Chips: 1 cup (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add the mashed bananas, egg, and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  6. If using, fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden and the centers look set but still soft.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Make-ahead: The dough can be prepared and refrigerated for up to 2 days before baking.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days.
  • Substitutions: Use coconut oil instead of butter for a dairy-free option; substitute half of the flour with whole wheat flour for added nutrition.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10 grams
  • Sodium: 100 milligrams
  • Fat: 6 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 22 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 20 milligrams

Keywords: Chewy Banana Bread Cookies, banana cookies, soft cookies, dessert recipes, baking, easy cookies, banana bread, chocolate chip cookies, vegetarian desserts, homemade cookies, comfort food, sweet treats, quick recipes