Description
A delicious and indulgent pasta dish featuring shrimp, sausage, and bacon, all enveloped in a creamy cheese sauce.
Ingredients
Scale
- 8 oz pasta
- 1 lb shrimp, peeled and deveined
- 1/2 lb sausage, sliced
- 4 slices bacon, chopped
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add the sausage and cook until browned.
- Add the shrimp and garlic, cooking until the shrimp are pink and opaque.
- Pour in the heavy cream and bring to a simmer.
- Stir in the cheddar and Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet, tossing to coat in the sauce.
- Season with salt and pepper to taste.
- Top with crispy bacon and garnish with fresh parsley before serving.
Notes
- For a spicier kick, consider adding red pepper flakes.
- Feel free to substitute the pasta with a gluten-free option if needed.
- This dish can be made ahead of time and reheated for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Cheesy Shrimp Sausage Bacon Pasta, creamy pasta, shrimp pasta, sausage pasta, bacon pasta