Description
A delicious and comforting dish featuring roasted cauliflower and pumpkin, topped with a cheesy blend that melts in your mouth.
Ingredients
Scale
- 1 medium cauliflower, cut into florets
- 2 cups pumpkin, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the cauliflower and pumpkin with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until tender and golden brown.
- Remove from the oven and sprinkle the shredded cheese and Parmesan on top.
- Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or zucchini for extra flavor.
- This dish can be made ahead of time and reheated before serving.
- For a spicier kick, add red pepper flakes to the seasoning mix.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Roasted Cauliflower, Pumpkin Bake, Vegetarian Dish, Comfort Food