Description
Cheesy Pizza Pockets are a quick and delicious snack filled with gooey cheese and savory toppings, perfect for any occasion.
Ingredients
Scale
- 1 package of pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup pizza sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into circles using a cookie cutter or a glass.
- Place a spoonful of pizza sauce, cheese, and pepperoni on one half of each circle.
- Fold the dough over to create a pocket and seal the edges with a fork.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize the fillings with your favorite toppings.
- These can be made ahead of time and frozen for later use.
- Serve with extra pizza sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Cheesy Pizza Pockets, Snack, Quick Recipe, Italian Cuisine