Description
Delicious rolls filled with creamy cheese and a kick of jalapeños, perfect for any gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/4 cup jalapeños, diced
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven: Start by setting your oven to 375°F (190°C) to ensure it is ready to transform your rolls into golden perfection.
- Combine your ingredients: In a mixing bowl, combine the flour, shredded cheddar cheese, cream cheese, diced jalapeños, chopped green onions, garlic powder, salt, and black pepper. Mix until a dough forms.
- Roll out the dough: Flour a clean surface and gently roll out the dough to about 1/4 inch thick.
- Cut into shapes: Slice the rolled dough into strips or squares.
- Roll into shape: Take each piece of dough and gently roll it into a log shape.
- Arrange on a baking sheet: Line your baking sheet with parchment paper and place the rolls on the sheet with space in between.
- Add a finishing touch: Brush the tops of your rolls with the beaten egg.
- Bake to perfection: Bake for 15 to 20 minutes until golden brown.
- Serve warm: Let them cool slightly before serving.
Notes
For variations, try adding sun-dried tomatoes or herbs like cilantro. These rolls can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: jalapeño rolls, cheesy rolls, appetizer recipe, comfort food, party food