Description
Cheesy Jalapeño Popper Pinwheels are a delicious and easy-to-make snack that combines the flavors of jalapeño poppers in a fun, rolled-up format.
Ingredients
Scale
- 1 package of cream cheese (8 oz)
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup green onions, chopped
- 1 package of flour tortillas (10-inch)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, diced jalapeños, green onions, garlic powder, onion powder, salt, and pepper.
- Spread the cheese mixture evenly over each tortilla.
- Roll the tortillas tightly and wrap them in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
- Once chilled, slice the rolled tortillas into pinwheels.
- Serve immediately or store in the refrigerator until ready to serve.
Notes
- For extra heat, use fresh jalapeños instead of pickled.
- These pinwheels can be made a day in advance.
- Serve with ranch or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cheesy Jalapeño Popper Pinwheels, snack, appetizer, party food