Description
Delicious and comforting Cheesy Garlic Chicken Wraps filled with tender chicken, gooey cheese, and sautéed garlic, perfect for busy weeknight dinners.
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 4 large flour tortillas
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a non-stick skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the shredded chicken to the skillet, followed by paprika, salt, and pepper. Mix well and cook until heated through, about 3-5 minutes.
- Lay the flour tortillas flat and divide the chicken mixture among them, sprinkling cheese on top.
- Roll each tortilla tightly, folding in the edges as you go.
- Place the wraps seam side down in the skillet and cook for 2-3 minutes on each side until golden brown and the cheese is melted.
- Remove from heat, slice in half, garnish with parsley, and serve hot.
Notes
You can customize the wraps by adding veggies or using different cheeses. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: garlic wraps, chicken wraps, comfort food, quick dinner