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Cheesy Garlic Bacon Alfredo Lasagna: Indulge in Creamy Decadence!

  • Author: Sophie
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings
  • Diet: Gluten-Free

Description

Indulge in layers of creamy decadence with this Cheesy Garlic Bacon Alfredo Lasagna. The rich, velvety Alfredo sauce envelops tender pasta sheets, while crispy bacon adds a savory crunch, and a blend of cheeses creates a gooey, satisfying texture that melts in your mouth.

Ingredients

  • Pasta: 12 lasagna noodles, cooked al dente
  • Alfredo Sauce: 2 cups heavy cream, 1 cup grated Parmesan cheese, 1 cup shredded mozzarella cheese, 4 cloves garlic (minced), 1/2 teaspoon salt, 1/4 teaspoon black pepper
  • Bacon: 8 slices of bacon, cooked and crumbled
  • Cheese Layer: 1 cup ricotta cheese, 1 egg, 1/2 teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan over medium heat, combine heavy cream, minced garlic, salt, and pepper. Bring to a simmer, then stir in Parmesan and mozzarella until melted and smooth.
  3. In a bowl, mix ricotta cheese, egg, and Italian seasoning until well combined.
  4. Spread a thin layer of Alfredo sauce on the bottom of a 9×13 inch baking dish.
  5. Layer 4 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the crumbled bacon, and a third of the Alfredo sauce.
  6. Repeat the layering process, finishing with a final layer of noodles topped with the remaining Alfredo sauce and a sprinkle of mozzarella cheese.
  7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  8. Let it cool for 10 minutes before slicing and serving.

Notes

  • This lasagna can be assembled a day in advance and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For a lighter version, substitute half-and-half for heavy cream and turkey bacon for regular bacon.
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of the lasagna)
  • Calories: 550
  • Sugar: 3 grams
  • Sodium: 800 milligrams
  • Fat: 35 grams
  • Saturated Fat: 20 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 100 milligrams

Keywords: Cheesy Garlic Bacon Alfredo Lasagna, creamy lasagna, bacon lasagna, Alfredo sauce, comfort food, Italian cuisine, cheesy pasta, baked lasagna, rich flavors, easy lasagna recipe, decadent dinner, homemade lasagna

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Find it online: https://yummyrelish.com/cheesy-garlic-bacon-alfredo-lasagna-recipe/