Description
Cheesy Enchilada Tortellini is a delicious fusion dish that combines the flavors of cheesy enchiladas with tender tortellini pasta, creating a comforting and satisfying meal.
Ingredients
Scale
- 12 oz tortellini
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/2 cup diced onions
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, sauté the onions until translucent.
- Add the black beans, corn, garlic powder, cumin, salt, and pepper; stir to combine.
- Pour in the enchilada sauce and mix well.
- Add the cooked tortellini and sour cream; stir until everything is well coated.
- Sprinkle the shredded cheese on top and cover the skillet; let it cook for 5 minutes until the cheese is melted.
- Serve hot and enjoy!
Notes
- Feel free to add cooked chicken or ground beef for extra protein.
- Top with fresh cilantro or avocado for added flavor.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Italian Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Cheesy Enchilada Tortellini, Enchiladas, Tortellini, Pasta, Comfort Food