Description

Indulge in the creamy, velvety texture of this Cheesy Chicken Alfredo Dip, where every bite bursts with rich flavors of garlic and parmesan. The warm, gooey cheese melds perfectly with tender chunks of chicken, creating a decadent experience that is both comforting and satisfying.

Ingredients

Chicken: 2 cups cooked, shredded chicken
Cheese: 1 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1 cup grated parmesan cheese
Alfredo Sauce: 1 cup store-bought or homemade Alfredo sauce
Seasonings: 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; salt and pepper to taste
Garnish: Fresh parsley, chopped (for serving)

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cream cheese, mozzarella cheese, parmesan cheese, and Alfredo sauce.
Add garlic powder, Italian seasoning, salt, and pepper, mixing until well combined.
Transfer the mixture to a baking dish and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
Remove from the oven and let it cool for a few minutes before garnishing with fresh parsley.
Serve warm with your choice of dippers.

Notes

This dip can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
To store leftovers, keep in an airtight container in the fridge for up to 3 days.
For a lighter version, substitute Greek yogurt for cream cheese and use low-fat cheese.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: appetizers
Method: baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 350
Sugar: 2 grams
Sodium: 600 milligrams
Fat: 25 grams
Saturated Fat: 15 grams
Unsaturated Fat: 8 grams
Trans Fat: 0 grams
Carbohydrates: 10 grams
Fiber: 1 gram
Protein: 20 grams
Cholesterol: 70 milligrams

Keywords: Cheesy Chicken Alfredo Dip, creamy dip, appetizer, party food, chicken dip, cheesy dip, baked dip, comfort food, easy recipe, crowd-pleaser, savory dip, Italian flavors, warm dip, game day snack, gluten-free