Description
A delightful fusion of Italian and Mexican cuisines featuring creamy cheese tortellini enveloped in savory beef and enchilada sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 (9 oz) package refrigerated cheese tortellini
- 1 (10 oz) can red enchilada sauce
- ½ cup cream cheese
- 1 cup shredded mozzarella cheese
- ½ medium onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp ground cumin
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- In a large skillet over medium heat, sauté the diced onion until translucent, about 3-4 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
- Increase the heat and add ground beef, seasoning with salt, pepper, chili powder, and cumin. Cook until evenly browned, about 5-6 minutes. Drain excess fat.
- Pour enchilada sauce into the skillet, stirring to combine, and bring to a gentle simmer.
- Add cream cheese in chunks, stirring until melted and combined.
- Gently fold in tortellini and cook on medium-low heat for about 5-7 minutes until heated through.
- Sprinkle shredded mozzarella on top and cover to cook for an additional 2-3 minutes until cheese is bubbly and slightly golden.
- Garnish with fresh cilantro if desired, and serve hot.
Notes
Consider using fresh produce like cilantro for enhanced flavors. Customize with black beans or extra veggies for added heartiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy, beef, enchilada, tortellini, comfort food, fusion, quick meals