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Cheddar Cheese Quick Bread Recipe: Golden, Crispy Bliss!


  • Author: Sophie
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (8 servings) 1x
  • Diet: Vegetarian

Description

This Cheddar Cheese Quick Bread is a delightful blend of savory flavors and a tender crumb. The golden crust gives way to a soft, cheesy interior, with the sharpness of cheddar perfectly complementing the subtle sweetness of the bread.


Ingredients

Scale
  • Dry Ingredients:
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
  • Wet Ingredients:
    • 1 cup milk
    • 1/4 cup unsalted butter, melted
    • 2 large eggs
  • Cheese:
    • 1 cup sharp cheddar cheese, shredded

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
  3. In another bowl, mix the milk, melted butter, and eggs until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the shredded cheddar cheese gently.
  6. Pour the batter into a greased 9×5 inch loaf pan.
  7. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • This bread can be made ahead of time and stored in an airtight container for up to 3 days.
  • For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months.
  • You can substitute the cheddar cheese with other cheeses like Gruyère or Monterey Jack for different flavor profiles.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: breads
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 1 inch thick)
  • Calories: 180
  • Sugar: 1 gram
  • Sodium: 350 milligrams
  • Fat: 8 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 22 grams
  • Fiber: 1 gram
  • Protein: 6 grams
  • Cholesterol: 40 milligrams

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