Description
A delicious and hearty sandwich featuring turkey, crispy bacon, and melted cheddar cheese on toasted sourdough bread.
Ingredients
Scale
- 2 slices of sourdough bread
- 4 ounces of sliced turkey
- 2 slices of cheddar cheese
- 2 slices of cooked bacon
- 1 tablespoon of butter
Instructions
- Preheat a skillet over medium heat.
- Butter one side of each slice of sourdough bread.
- Place one slice of bread, buttered side down, in the skillet.
- Layer the turkey, bacon, and cheddar cheese on top of the bread in the skillet.
- Top with the second slice of bread, buttered side up.
- Cook until the bottom slice is golden brown, about 3-4 minutes.
- Flip the sandwich carefully and cook the other side until golden brown and the cheese is melted, about another 3-4 minutes.
Notes
- For extra flavor, add some sliced tomatoes or avocado.
- Serve with a side of chips or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheddar and Bacon Turkey Melt, Sourdough Sandwich, Turkey Melt Recipe