Description
Cheddar Bacon Ranch Pull-Apart Bread is a delicious and easy-to-make snack that combines the flavors of cheddar cheese, crispy bacon, and ranch seasoning in a pull-apart bread format.
Ingredients
Scale
- 1 loaf of bread (preferably sourdough or Italian)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup ranch dressing
- 1/4 cup melted butter
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the loaf of bread into a grid pattern, being careful not to cut all the way through.
- In a bowl, mix together the melted butter and ranch dressing.
- Drizzle the butter mixture into the cuts of the bread.
- Stuff the shredded cheddar cheese and crumbled bacon into the cuts of the bread.
- Wrap the bread in aluminum foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and the bread is golden brown.
- Garnish with chopped parsley if desired and serve warm.
Notes
- For extra flavor, you can add garlic powder or onion powder to the butter mixture.
- This bread is best served fresh out of the oven.
- Feel free to customize with your favorite cheeses or add more bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheddar Bacon Ranch Pull-Apart Bread, snack, appetizer, cheesy bread