Description
A delicious and nutritious breakfast option that combines the flavors of carrot cake with the convenience of overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 1 medium carrot, grated
- 1/4 cup Greek yogurt
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup raisins
- 1/4 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine rolled oats, almond milk, grated carrot, Greek yogurt, maple syrup, cinnamon, nutmeg, raisins, walnuts, and vanilla extract.
- Stir well until all ingredients are fully combined.
- Transfer the mixture into a jar or container with a lid.
- Cover and refrigerate overnight (or for at least 4 hours).
- In the morning, give the oats a good stir and enjoy cold or warmed up.
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Adjust sweetness according to your preference.
- Can be topped with additional nuts or a dollop of yogurt before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Carrot Cake, Overnight Oats, Healthy Breakfast, Easy Recipe